Bread-Maker Multi Grain Bread - Soft

VegetarianDairy
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Ingredients

  • 3 teaspoons yeast, Sure Bake ⓘ
  • 80 g whole meal flour ⓘ
  • 250 g white flour ⓘ
  • 20 g polenta ⓘ
  • 20 g rye flour ⓘ
  • 30 g oat bran ⓘ
  • 30 g multi-grain bread mix ⓘ
  • 2 teaspoons LSA
  • 1 tablespoon brown sugar ⓘ
  • 23 g butter
  • 1 1/2 tablespoons powdered milk ⓘ
  • 1 teaspoon salt ⓘ
  • 300 ml water, cold ⓘ

Instructions

  1. Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
  2. Slice and serve as required.

Nutrition & Diet Analysis (per serving)

839 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 31.6g 40% DV
Carbs 123.6g 45% DV
Fiber 10.7g 38% DV
Sugar 36.2g 72% DV

Electrolytes

Sodium 10853.8mg 100% DV
Potassium 857mg 18% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 130.8mg 10% DV
Iron 12.8mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

multi-grain bread mix brown sugar powdered milk water flour bran meal flour yeast butter white flour salt

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