Bread-N-Butter Pudding
Bread-N-Butter Pudding is a comforting dessert featuring layers of buttered bread, dried fruit, and a rich egg custard. Its sweet, buttery flavors are enhanced by dried fruit, making it perfect for brunch or a cozy family treat. A simple, satisfying dish for any occasion.
Ingredients
Instructions
- Butter a glass baking dish.
- Cut the buttered bread into triangles and mix the dried fruit with sugar.
- Arrange the buttered bread, dried fruit, and sugar in layers in the dish.
- Beat the eggs with milk, then pour the mixture over the layered bread, fruit, and sugar.
- Allow the dish to soak for 15 to 20 minutes.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, or until the custard is set and the top is lightly browned.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of white bread. You can also substitute the dried fruit with fresh fruit like berries or apples for a different twist. If you're looking for a less sweet version, reduce the sugar to 1 tablespoon or use a sugar alternative. For added warmth, sprinkle in some cinnamon or nutmeg.
Serving Suggestions
Serve warm, optionally drizzled with a bit of cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Curried Fruit for a delightful contrast of flavors. For a full meal experience, consider serving alongside a light salad or some roasted nuts for crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bread-N-Butter Pudding contains roughly 306 calories, with 7g protein, 59g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bread-and-butter pudding ahead of time?
Yes, you can prepare the dish up to the point of baking and refrigerate it for several hours or overnight. Just be sure to let it come to room temperature before baking, or adjust the baking time as needed for cold ingredients.
What types of bread work best for this pudding?
While white bread is traditional, you can also use stale or day-old bread for better texture. Brioche or challah adds richness, while whole grain or sourdough can provide a unique flavor twist. Just ensure the bread is sturdy enough to hold the custard mixture.
Can I add chocolate to the pudding?
Absolutely! You can fold in chocolate chips or chunks along with the dried fruit for a decadent touch. Dark or milk chocolate works well, but be mindful of adjusting the sugar if using sweeter chocolate options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).