Nut Cups
Nut Cups offer a delightful combination of flaky dough filled with a rich, nutty filling. The sweet and buttery flavors make them perfect for parties, holidays, or a special treat. Their crispy edges and gooey center appeal to both kids and adults alike, making them a versatile dessert option.
Ingredients
Instructions
- Mix flour, margarine, and cream cheese and refrigerate.
- Mix light brown sugar, eggs, vanilla, salt, and melted margarine.
- Cook the sugar mixture over low heat, watching closely as it burns easily.
- Add walnuts to the cooked mixture.
- Roll out the dough to 1/8-inch thickness.
- Cut out rounds with a scalloped cookie cutter.
- Press the dough rounds into 1-inch muffin tins.
- Drop 1 teaspoon of filling into each cup, filling about 3/4 full as they will swell.
- Bake at 325°F for 20 to 25 minutes, avoiding overbrowning.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).