Carrots A L'Orange

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: French

Carrots A L'Orange offers a delightful combination of sweet and tangy flavors, with tender cooked carrots coated in a glossy orange glaze. This dish is perfect as a side for both casual and festive meals, appealing to those who enjoy vibrant, citrus-infused vegetable dishes.

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Ingredients

  • 2 lb. carrots
  • 4 tsp. cornstarch
  • 4 Tbsp. sugar
  • 1 c. orange juice
  • 4 Tbsp. butter
  • dash of ginger

Instructions

  1. Mix cornstarch and sugar in a small saucepan.
  2. Pour in orange juice and mix well.
  3. Heat the mixture, stirring until it thickens.
  4. Stir in butter and ginger (if using).
  5. Pour the orange glaze over the cooked carrots and serve.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 25.5g 33% DV
Carbs 52.6g 19% DV
Fiber 8g 28% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 300.8mg 13% DV
Potassium 752.5mg 16% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 858mcg 95% DV
Vitamin C 20.3mg 23% DV
Calcium 80.5mg 6% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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