Grandmother'S Christmas Cookies
Grandmother's Christmas Cookies are traditional, spiced treats with rich molasses and aromatic seasonings, perfect for festive gatherings and cookie exchanges.
Ingredients
Instructions
- Mix all ingredients in order given.
- Chill the dough overnight in a covered bowl.
- Roll out the dough into a log about the size of a lead pencil.
- Cut the rolled dough into 1/2-inch pieces.
- Bake at 350°F for 8 to 10 minutes.
- Store in an airtight container or Christmas can. The longer they are stored, the better the flavor.
Tips & Substitutions
For a softer texture, consider using butter instead of Crisco, or substitute some of the flour with whole wheat for added flavor. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar to regular milk. Ensure the dough is chilled well overnight for easier handling and better flavor development.
Serving Suggestions
These cookies are perfect for holiday gatherings and pair beautifully with a warm cup of tea or coffee. For a festive touch, serve them alongside Orange Creamsicle Punch. They also make excellent gifts when placed in decorative tins, making them a delightful treat for friends and family during the holidays.
Storage & Reheating
Store cookies in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a single layer and then transfer to a freezer-safe container. When ready to enjoy, let them thaw at room temperature. They can also be lightly warmed in the oven for a few minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Christmas Cookies contains roughly 199 calories, with 5g protein, 48g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (45% of the Daily Value), vitamin C (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil. Each will impart a different flavor and texture. Butter will give a richer taste while coconut oil offers a slight coconut flavor. Just keep in mind that the texture might vary slightly.
What can I do if the dough is too sticky?
If the dough feels too sticky after mixing, gradually add more flour until it reaches a stiff consistency that can be rolled out. It's important to incorporate flour slowly to avoid making the dough too dry. Chilling the dough also helps firm it up.
How can I make these cookies more festive?
To make these cookies more festive, consider adding chocolate chips, dried fruits, or nuts to the dough. You can also decorate them with icing or sprinkles after baking. For more holiday ideas, browse more American recipes that celebrate the season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).