Champagne
A luscious, fruity dessert with a coconut crust, creamy cheese filling, and fresh fruit toppings, perfect for parties and gatherings seeking a cool, indulgent treat.
Ingredients
Instructions
- Mix crushed coconut macaroons and melted butter to make the crust.
- Press the crust mixture into a 9 x 12-inch casserole dish.
- In a bowl, mix cream cheese and sugar until smooth.
- Combine pineapple tidbits, strawberries, bananas, and Cool Whip in a large bowl and mix well.
- Add the fruit mixture to the cream cheese and sugar mixture and blend gently.
- Spread the combined mixture over the crust.
- Freeze until firm, about 2-3 hours.
- Remove from freezer 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).