Bread Pudding Flan Recipe

Name: Bread Pudding Flan Recipe
Yield: 4 servings
Ingredients: 2 c. lowfat milk; 7 slices bread, trimmed; 4 Large eggs; 5 tbsp. sugar; 2 ounce. butter; 1 teaspoon vanilla

Vegetarian Dairy

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Ingredients

2 c. lowfat milk ⓘ
7 slices bread, trimmed ⓘ
4 Large eggs ⓘ
5 tbsp. sugar ⓘ
2 ounce. butter ⓘ
1 teaspoon vanilla ⓘ

Instructions

Cook lowfat milk, sugar and butter till butter is melted.
Add in bread in small pcs, vanilla and Large eggs.
Put in a blender till like lowfat milk shake.
Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 32.1g 41% DV

Carbs 61.4g 22% DV

Fiber 1.5g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 230mg 10% DV

Potassium 330.8mg 7% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 173.5mg 13% DV

Iron 2.5mg 14% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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