Off-Beat Carrots

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

Off-Beat Carrots is a delightful side dish featuring tender carrots topped with a flavorful mayonnaise and horseradish mixture, then baked with crispy bread crumbs and butter. Its savory, tangy profile makes it perfect for family dinners or special occasions, offering a comforting yet zesty flavor experience.

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Ingredients

  • 8 to 10 carrots
  • 1 cup mayonnaise
  • 2 teaspoons horseradish
  • 4 tablespoons chopped onion
  • 5 to 6 slices grated bread crumbs
  • 1/4 cup melted butter

Instructions

  1. Scrape, wash, and slice the carrots.
  2. Cook the carrots in water in a saucepan until tender.
  3. Drain the carrots.
  4. Mix mayonnaise, horseradish, and chopped onion, then add to the cooked carrots.
  5. Combine grated bread crumbs with melted butter.
  6. Spread the bread crumb mixture on top of the carrots.
  7. Bake at 350°F (175°C) for 15 minutes or until browned.

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 49.9g 64% DV
Carbs 49.2g 18% DV
Fiber 8.4g 30% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 570.8mg 25% DV
Potassium 779.8mg 17% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 10.3mg 11% DV
Calcium 122.3mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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