Donna'S Hash Browns
A hearty hash brown casserole with onions, bell peppers, and creamy soup, perfect for breakfast or brunch gatherings, offering comforting flavors and crispy textures.
Ingredients
Instructions
- In a pan, sauté onion and bell pepper in margarine until tender.
- In a 13 x 9-inch pan, mix the cream of celery soup, sautéed vegetables, and frozen hash browns together.
- Bake for 45 minutes at 350°F or until brown and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or cheese to the hash brown mixture before baking. You can substitute the cream of celery soup with cream of mushroom if you prefer a different taste. If using fresh hash browns, ensure they are well-drained to avoid excess moisture. This dish is similar to Pealing Bells, where the combination of vegetables adds depth to the flavor.
Serving Suggestions
Serve Donna's Hash Browns as a hearty breakfast or brunch dish, paired with scrambled eggs or crispy bacon. It also makes a great side for lunch or dinner, complementing proteins like grilled chicken or steak. For a vegetarian option, enjoy it alongside a fresh salad or with Zucchini Bake(Very Good) for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Hash Browns contains roughly 503 calories, with 8g protein, 64g carbohydrates, and 26g fat. It is an excellent source of vitamin C (327% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hash brown mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover the pan tightly with plastic wrap. When ready to bake, remove from the fridge and allow it to sit at room temperature for 30 minutes before baking.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a pinch of cayenne pepper into the sautéed onion and bell pepper mix. You can also top the finished dish with hot sauce or serve it with a spicy salsa for an added kick.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Simply grate them and squeeze out excess moisture before mixing them with the sautéed vegetables and soup. Be sure to adjust the baking time, as fresh potatoes may need a longer baking period to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).