Malted Milk Rounds
Crispy malted milk rounds offer a sweet, rich flavor with a nostalgic malted twist, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix brown sugar, butter or margarine, sour cream, eggs, and vanilla until well combined.
- Stir in all-purpose flour, malted milk powder, baking soda, baking powder, and salt until the dough is smooth.
- Shape the dough into small rounds and place them on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Cool on wire racks before applying Malted Milk Frosting.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of dark brown sugar. If you prefer a lighter texture, substitute half of the all-purpose flour with cake flour. Ensure your butter is at room temperature for better incorporation into the batter. If you don't have sour cream, plain yogurt works as a great alternative. You can also add chocolate chips for a delightful variation.
Serving Suggestions
These Malted Milk Rounds are perfect for afternoon tea or as a delightful dessert after a meal. They pair beautifully with a glass of milk or a hot cup of coffee. For a more indulgent treat, serve them alongside a scoop of ice cream or with a drizzle of chocolate sauce. They also complement sweet dishes like Traditional Pound Cake wonderfully.
Storage & Reheating
Store leftover Malted Milk Rounds in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, consider refrigerating them, where they can last for up to a week. To reheat, place them in a warm oven for a few minutes or microwave them briefly to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Malted Milk Rounds contains roughly 226 calories, with 1g protein, 53g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Malted Milk Rounds?
Yes, you can freeze Malted Milk Rounds! Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them in the oven for a few minutes.
What can I use instead of malted milk powder?
If you don't have malted milk powder on hand, you can substitute it with an equal amount of powdered milk combined with a bit of sugar and a dash of vanilla extract. Alternatively, using extra all-purpose flour may work, but it will alter the flavor slightly. For a more unique twist, try using chocolate milk powder.
How can I make the frosting for these cookies?
To make Malted Milk Frosting, beat together 1/2 cup of softened butter, 3 cups of powdered sugar, 1/4 cup of malted milk powder, and 2-4 tablespoons of milk until smooth and creamy. Adjust the milk to reach your desired consistency. Spread generously over the cooled cookies for a delicious finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).