Malted Milk Rounds
Crispy malted milk rounds offer a sweet, rich flavor with a nostalgic malted twist, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix brown sugar, butter or margarine, sour cream, eggs, and vanilla until well combined.
- Stir in all-purpose flour, malted milk powder, baking soda, baking powder, and salt until the dough is smooth.
- Shape the dough into small rounds and place them on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Cool on wire racks before applying Malted Milk Frosting.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).