Adam'S Apple
A warm, comforting apple dessert with a cinnamon crumb topping, perfect for cozy evenings and family gatherings. Combines sweet apple filling with a crispy, buttery topping.
Ingredients
Instructions
- Empty the apple pie filling into an 8 x 8-inch square pan.
- Sprinkle cinnamon to taste over the filling.
- Beat the egg slightly and add vanilla.
- In another bowl, mix sugar, flour, baking powder, and cinnamon.
- Add the egg mixture to the dry ingredients and mix until crumbly.
- Distribute the crumbly mixture evenly over the pie filling.
- Pour melted margarine over the top.
- Bake in a moderate oven at 375°F for 30 minutes, or until golden brown.
- Serve warm, preferably with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon, or use brown sugar instead of white for a caramel-like taste. If you don't have apple pie filling, you can substitute it with fresh sliced apples mixed with sugar, cinnamon, and a bit of lemon juice. This dish is also versatile; feel free to experiment with other fruits like peaches or cherries for a unique twist.
Serving Suggestions
Serve this delightful Adam's Apple warm, ideally topped with a generous scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with *Traditional Pound Cake* for a delightful dessert spread. Consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce for extra texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm it in the oven at 350°F until heated through. This dessert is best enjoyed warm, especially with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Adam'S Apple contains roughly 774 calories, with 9g protein, 111g carbohydrates, and 34g fat. It is an excellent source of calcium (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the apple pie filling and the crumb mixture separately a day in advance. Store them in the refrigerator and combine them just before baking to maintain the best texture. This allows for easy assembly if you're hosting a gathering.
What can I use instead of margarine?
You can substitute melted margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a similar richness to the dish, enhancing its overall flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians since it primarily consists of fruits and plant-based ingredients. The use of egg can be replaced with a flaxseed meal or applesauce for a vegan version, making it accessible for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).