Bread Pudding(Fat-Free)
A light, fat-free bread pudding with warm cinnamon and vanilla flavors, perfect for those seeking a satisfying dessert or breakfast option with fewer calories.
Ingredients
Instructions
- In a large bowl, combine skimmed milk, sugar, egg substitute, vanilla, cinnamon, and salt.
- Stir in bread cubes and pour the mixture into a 1 1/2-quart baking dish that has been sprayed with no-stick cooking spray.
- Place the baking dish into a pan of water 1-inch deep.
- Bake at 350°F for 1 hour or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).