Cheesy Potato Strips
Creamy cheesy potato strips feature tender baked potatoes topped with melted American cheese and fresh parsley, offering a comforting and flavorful side dish suitable for family dinners.
Ingredients
Instructions
- Put the potato strips in a greased 2-quart baking dish and pour milk over them.
- Dot with butter and sprinkle with salt and pepper.
- Cover and bake until the potatoes are tender.
- Cover with slices of American processed cheese.
- Sprinkle parsley over cheese and let sit until the cheese melts.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).