Microwave Cream-Style Corn
Cream-style corn with sweet milk and seasonings offers a rich, comforting side perfect for family dinners or holiday meals. Its creamy texture and flavorful taste appeal to all ages.
Ingredients
Instructions
- Cut corn from cobs, scraping cobs well to remove all milk. Place in a 2-quart casserole dish with 3/4 cup water.
- Microwave for 8 minutes.
- Blend sweet milk and cornstarch well, then add to the corn mixture.
- Add salt, pepper, and oil.
- Microwave for another 10 minutes.
Tips & Substitutions
For the best flavor, use fresh corn in peak season. If fresh corn isn't available, frozen corn can be a convenient substitute. You can adjust the creaminess by varying the amount of sweet milk or even adding a splash of cream. Consider adding herbs like thyme or basil for an extra layer of flavor, or try incorporating some cheese for a richer taste.
Serving Suggestions
This delicious cream-style corn pairs beautifully with Hush Puppy Muffins or grilled meats for a delightful meal. Consider serving it alongside a fresh salad like Envy Salad to balance the richness. You can also use it as a topping for baked potatoes or mix it into casseroles for added creaminess and sweetness.
Storage & Reheating
Leftover cream-style corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave-safe dish, cover it, and heat in the microwave in short intervals, stirring occasionally until heated through. If it seems thick, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cream-Style Corn contains roughly 182 calories, with 0g protein, 2g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn as a convenient alternative. Drain and rinse the corn before adding it to the casserole dish. Reduce the cooking time as canned corn is already cooked, so microwave it for about 5-6 minutes before adding the milk and seasoning.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the sweet milk with a non-dairy milk like almond milk or coconut milk. You can also use cornstarch with a little water to thicken the mixture. The flavor will still be delicious and creamy without the dairy.
What can I add to enhance the flavor of cream-style corn?
You can enhance the flavor by adding sautéed onions or garlic before mixing in the seasonings. A sprinkle of smoked paprika or a dash of hot sauce can also add a nice kick. For a sweeter touch, consider mixing in some diced bell peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).