Rebo'S Artichoke Dip

Prep: 10 min Cook: 5 min Cuisine: American

A creamy, flavorful artichoke dip with green chilies and pimentos, perfect for parties and gatherings, serving as a delicious appetizer with chips or crackers.

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Ingredients

  • 1 (4 oz.) can chopped green chilies
  • 1 small jar pimento
  • 4 oz. grated Jack cheese
  • 1 1/2 cups mayonnaise

Instructions

  1. Drain and chop the artichoke hearts.
  2. Chop the pimentos.
  3. Mix all ingredients together in a bowl.
  4. Heat until the cheese melts.
  5. Serve with chips.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 23g 30% DV
Carbs 5.2g 2% DV
Fiber 0.5g 2% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 561.5mg 24% DV
Potassium 130.3mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV
Vitamin C 22.8mg 25% DV
Calcium 148.8mg 11% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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