Yeast Roll Recipe
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for family dinners, holidays, or special occasions, offering warm comfort and classic homemade goodness.
Ingredients
Instructions
- Mix warm water and yeast together until dissolved.
- Add sugar, salt, liquid shortening, and the beaten egg; mix well.
- Gradually add sifted flour to the mixture, stirring until dough is smooth.
- Let the dough rise until doubled in size.
- Punch down the dough and make into individual rolls.
- Place rolls on a baking sheet and let rise until doubled in size.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is between 100°F and 110°F to activate the yeast. If you don't have liquid shortening, substitute with melted butter or vegetable oil. To enhance flavor, consider adding herbs or garlic powder to the dough. If using bread flour instead of all-purpose flour, the rolls will have a chewier texture.
Serving Suggestions
These yeast rolls are perfect as a side for hearty meals and pair beautifully with Joe'S Vegetable Medley. Serve them warm with butter or alongside soups and stews. For a tasty twist, try them with Blazing Barbecue Sauce for dipping or as a base for sliders.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze the rolls. To reheat, wrap them in aluminum foil and warm in a 350°F oven for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Roll Recipe contains roughly 195 calories, with 3g protein, 27g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just proof it in warm water with a bit of sugar for about 5-10 minutes before adding it to the other ingredients. This helps ensure the yeast is active and will rise properly.
What can I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your environment. Yeast needs warmth to activate. If it's too cold, try placing the dough in a warm spot, like near a preheated oven or in a slightly warmed oven turned off.
How can I make these rolls ahead of time?
You can prepare the dough and shape the rolls, then freeze them before the second rise. When ready to bake, let them thaw in the fridge overnight and allow them to rise at room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).