Bread Pudding(Layered In Double Boiler.)
Layered bread pudding with caramelized brown sugar, cinnamon, and raisins offers a comforting, sweet treat perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Sprinkle bread with brown sugar, cinnamon, and raisins.
- Mix milk, eggs, and vanilla; pour over the bread.
- Do not stir.
- Place the layered mixture in a double boiler and cook for 2 to 3 hours over medium heat.
- Keep water boiling throughout the cooking process.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. If you want to reduce sugar, try replacing some of the brown sugar with mashed bananas or applesauce. For added texture, you can fold in chopped nuts or chocolate chips. Ensure the water in the double boiler remains simmering, not boiling vigorously, to prevent the pudding from cooking too quickly.
Serving Suggestions
Serve warm, drizzled with a bit of Claudine'S Butter Icing for extra sweetness. This bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete breakfast or brunch, consider serving it alongside Sauteed Broccoli to balance the sweetness.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or warm in a preheated oven at 350°F (175°C) until heated through, about 15 minutes. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding(Layered In Double Boiler.) contains roughly 1048 calories, with 6g protein, 197g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), iron (15% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can experiment with various types of bread such as sourdough, whole wheat, or even gluten-free options. Just ensure the bread is a bit stale or toasted to help it absorb the custard mixture better.
What can I substitute for raisins in this recipe?
If you're not a fan of raisins, dried cranberries, chopped dried apricots, or even chocolate chips make excellent substitutes. Each option offers a unique flavor that can enhance the dish.
How can I tell when the bread pudding is done cooking?
The bread pudding is done when it has set and is firm to the touch, but still slightly jiggly in the center. You can also insert a knife into the center; if it comes out clean, the pudding is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).