Bread Souffle
A savory bread souffle featuring layers of toasted bread cubes, rich cheese, and a creamy milk and egg mixture, baked to perfection with a golden crust. This comforting dish is ideal for brunch or a hearty side, combining textures and flavors that appeal to cheese lovers and those seeking a satisfying meal.
Ingredients
Instructions
- Cut off the crusts from the bread slices and discard.
- Brush each side of the bread slices with melted butter.
- Cut the bread into 1-inch cubes.
- In a 10 x 10-inch casserole, layer half of the bread cubes.
- Pour half of the whisked milk and eggs over the bread and sprinkle with half of the grated cheese.
- Add the remaining bread cubes on top.
- Pour the remaining milk and eggs over the layered bread and sprinkle with the remaining cheese.
- Let the casserole stand for at least 3 hours.
- Preheat the oven to 325°F (160°C).
- Bake the souffle for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses such as Gruyère or mozzarella alongside the sharp cheese. If you want to add some vegetables, sautéed spinach or mushrooms can be folded in before baking. Ensure the bread is a day or two old for better texture, as it absorbs the custard mixture more effectively. For a twist, try adding herbs like thyme or chives to enhance the dish.
Serving Suggestions
Serve the bread souffle warm as a delightful brunch dish or a comforting side for a dinner. It pairs beautifully with a fresh salad or steamed vegetables for a well-rounded meal. For an extra touch, consider serving it with a light drizzle of hollandaise sauce or a dollop of sour cream. This dish also complements the flavors of American recipes like Tammy's Easy Spinach Dip.
Storage & Reheating
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the texture may be slightly different.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Souffle contains roughly 300 calories, with 6g protein, 54g carbohydrates, and 7g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used as a substitute for white bread, although it will impart a nuttier flavor and denser texture. Just ensure the bread is a bit stale or toasted so it absorbs the custard mixture well.
Can I make this souffle ahead of time?
Absolutely! You can prepare the layers and refrigerate the unbaked casserole for up to 24 hours. Just allow it to come to room temperature before baking, and it may need a few extra minutes in the oven.
What can I serve alongside this dish?
This bread souffle is versatile and can be served with a light salad, roasted vegetables, or as a side dish to grilled meats. For a complete meal, pair it with a refreshing cucumber salad or some fruit to balance the richness of the souffle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).