Bread Souffle
A savory bread souffle featuring layers of toasted bread cubes, rich cheese, and a creamy milk and egg mixture, baked to perfection with a golden crust. This comforting dish is ideal for brunch or a hearty side, combining textures and flavors that appeal to cheese lovers and those seeking a satisfying meal.
Ingredients
Instructions
- Cut off the crusts from the bread slices and discard.
- Brush each side of the bread slices with melted butter.
- Cut the bread into 1-inch cubes.
- In a 10 x 10-inch casserole, layer half of the bread cubes.
- Pour half of the whisked milk and eggs over the bread and sprinkle with half of the grated cheese.
- Add the remaining bread cubes on top.
- Pour the remaining milk and eggs over the layered bread and sprinkle with the remaining cheese.
- Let the casserole stand for at least 3 hours.
- Preheat the oven to 325°F (160°C).
- Bake the souffle for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).