Bread Squares
Creamy bread squares with Parmesan, Worcestershire, and a touch of sherry or cognac offer a rich, savory snack perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Spread the mixture on toasted bread squares or crackers.
- Sprinkle on additional cheese.
- Broil until golden and bubbly.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for mayonnaise. You can also experiment with different cheeses, like cheddar or gouda, if Parmesan isn't available. Adding some garlic powder or fresh herbs can enhance the flavor profile. Make sure to toast the bread squares well to prevent them from becoming soggy when broiling.
Serving Suggestions
These bread squares make a delightful appetizer for parties or game days. Pair them with a fresh salad or vegetable platter for a balanced spread. They also complement a glass of white wine or a light beer. For a fun twist, serve alongside a selection of dips or sauces, enhancing the overall flavor experience.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread squares under the broiler for a few minutes until warmed through and bubbly, ensuring they don't burn. Alternatively, you can microwave them, but broiling yields the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Squares contains roughly 194 calories, with 7g protein, 17g carbohydrates, and 11g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on toasted bread squares just before serving and broil them to ensure they are hot and bubbly when enjoyed.
What type of bread works best for this recipe?
A crusty baguette or sourdough bread works best for this recipe, as they hold up well under the mixture and broiling process. You can also use crackers for a quicker, bite-sized option.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the Worcestershire sauce you use is vegetarian, as some brands contain anchovies. You can also add more vegetables or herbs to enhance the flavor without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).