Homemade Perogies
Homemade perogies with cheesy potato filling wrapped in lasagna noodles, topped with sautéed onions, offering a comforting blend of creamy, savory flavors perfect for family meals.
Ingredients
Instructions
- Cook potatoes and mash them with cream cheese, cheese whiz, and salt.
- Take a lasagna noodle, place one tablespoon of potato filling on the noodle.
- Roll up the noodle with filling inside and place it in a cake pan.
- Repeat with remaining noodles and potato filling.
- Saute chopped onions in butter (oleo) until golden.
- Pour the sautéed onions over the assembled perogies.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a creamier filling, consider adding sour cream or Greek yogurt as a substitute for cream cheese. If you prefer a lighter option, try using mashed cauliflower instead of potatoes. When rolling the perogies, ensure the noodles are fully sealed to prevent the filling from leaking during baking. If you're short on time, pre-made dough can also be used instead of lasagna noodles.
Serving Suggestions
Serve these homemade perogies with a dollop of sour cream or a sprinkle of fresh chives for added flavor. They pair beautifully with Dutch Potato Soup for a comforting meal. For a complete dinner, consider serving a side salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store leftover perogies in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag, which allows you to pull out single servings as needed. To reheat, bake from frozen at 350°F (175°C) for about 25 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Perogies contains roughly 970 calories, with 13g protein, 12g carbohydrates, and 98g fat. It is an excellent source of vitamin A (50% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2647mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in the filling?
Absolutely! Feel free to experiment with different cheeses such as cheddar, mozzarella, or even feta for a unique flavor twist. Just keep in mind that the texture and creaminess might vary depending on the cheese you choose.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but you can enhance it by adding sautéed mushrooms or spinach to the potato filling. This adds more depth and nutrition to the dish while keeping it meat-free.
What can I serve with perogies?
Perogies are versatile and can be served with a variety of sides. Consider pairing them with a fresh salad, sautéed greens, or even a side of Jello Salad(Low Calorie) for a refreshing contrast. They also go well with roasted vegetables or a light soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).