Steak Roquefort
Juicy seasoned steaks topped with a rich, creamy Roquefort cheese sauce, perfect for a luxurious dinner that impresses with bold flavors and smooth textures.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add flour and whip until blended and bubbling, without browning.
- Add white wine; continue to stir while boiling for 2 minutes.
- Slowly add cream; simmer for 20 minutes.
- Add Roquefort cheese and seasonings, barely returning to a boil, then remove from heat.
- Season and cook steaks as desired, then serve topped with the cheese sauce.
Tips & Substitutions
For a richer sauce, consider using a combination of half-and-half and cream. If Roquefort cheese is unavailable, a similar blue cheese can be used as a substitute. Be careful not to overcook the sauce after adding the cheese, as it can become grainy. To enhance flavor, you might also add a splash of Worcestershire sauce or Dijon mustard to the mix.
Serving Suggestions
This Steak Roquefort pairs beautifully with roasted vegetables or a simple green salad. Consider serving it alongside garlic mashed potatoes for a hearty meal. A full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the dish. For a complete experience, finish with a light dessert like Mixed Pudding to balance the flavors.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent separation. If the sauce thickens too much, add a splash of cream or milk to reach the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Roquefort contains roughly 262 calories, with 2g protein, 16g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the Roquefort sauce in advance. Simply follow the recipe until the cheese is added, then cool and refrigerate it. When ready to serve, gently reheat the sauce and stir in the cheese before topping your steaks.
What type of steak works best for this recipe?
For this dish, tender cuts such as ribeye, filet mignon, or sirloin are ideal, as they pair well with the rich cheese sauce. Cook the steaks to your preferred doneness, allowing the sauce to shine without overpowering the meat's flavor.
Can I make this dish without alcohol?
Absolutely! You can replace the dry white wine with an equal amount of chicken or vegetable broth for a non-alcoholic version. This will still provide depth of flavor to the sauce without the alcohol content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).