Mixed Pudding
A rich and creamy layered pudding featuring vanilla wafers, nuts, marshmallows, and cherries, perfect for family gatherings or special occasions with a delightful texture and flavor.
Ingredients
Instructions
- Cream butter and sugar until well blended. Add eggs and beat thoroughly.
- Place two-thirds of the vanilla wafer crumbs in an 8 x 12-inch glass baking dish to form the base layer.
- Pour all mixed ingredients (including nuts, marshmallows, and cherries if desired) into the dish over the wafer crumbs.
- Top with the remaining wafer crumbs to cover the mixture.
- Chill the pudding thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different nuts, such as pecans or almonds, for added texture. If you prefer a sweeter dessert, increase the sugar by a couple of tablespoons. Additionally, try adding a splash of vanilla extract for extra depth. This mixed pudding pairs beautifully with Grandma'S Frosting(German) for a delightful twist.
Serving Suggestions
Serve this mixed pudding chilled for a refreshing dessert. It can be garnished with fresh cherries or a dollop of whipped cream for an elegant touch. Pair it with a light fruit salad or Jello Salad(Low Calorie) for a balanced meal. This dessert is perfect for gatherings and will surely impress your guests.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to four days. If you prefer a firmer texture, allow it to chill longer before serving. Reheat individual portions in the microwave for about 15-20 seconds if desired, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Pudding contains roughly 872 calories, with 14g protein, 148g carbohydrates, and 28g fat. It is an excellent source of iron (42% of the Daily Value), vitamin C (31% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie instead of vanilla wafers?
Yes, you can substitute vanilla wafers with crushed graham crackers or even chocolate cookies for a different flavor profile. Just keep in mind that this will change the overall taste of the pudding, but it can be a delicious variation.
How can I make this pudding gluten-free?
To make this pudding gluten-free, use gluten-free vanilla wafers or any gluten-free cookie alternative. Be sure to check that the marshmallows and other ingredients are also certified gluten-free to maintain the integrity of the dish.
What can I do if I don't have miniature marshmallows?
If you don’t have miniature marshmallows, you can chop regular marshmallows into smaller pieces or use marshmallow fluff as a substitute. This will maintain the sweet, gooey texture that complements the pudding nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).