John'S Dill Potatoes
John's Dill Potatoes feature tender sliced potatoes baked with fresh dill, green onions, shallots, and a creamy egg topping, creating a flavorful, comforting dish perfect for family dinners.
Ingredients
Instructions
- Put the sliced potatoes in a buttered baking dish.
- Mix white wine, water with chicken bouillon, chopped green onions, dill, chopped shallots, and melted butter; pour over the potatoes.
- Cover the dish with foil or a lid.
- Bake at 400°F for 40 minutes.
- Remove from oven, then beat 2 eggs and 1 cup whipping cream together and pour over the potatoes.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 400°F for an additional 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes for their buttery texture. You can substitute vegetable broth for the chicken bouillon to make this dish vegetarian. Fresh dill is preferred, but dried dill works in a pinch. Ensure the potatoes are evenly sliced for uniform cooking. If you prefer a creamier consistency, adjust the amount of whipping cream to your liking.
Serving Suggestions
Serve these delightful potatoes as a side dish alongside grilled chicken or fish for a complete meal. They pair beautifully with Pam'S English Toffee for dessert, creating a satisfying dining experience. Garnish with additional fresh dill before serving for extra flavor and presentation.
Storage & Reheating
Leftover John’s Dill Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave in short intervals, stirring occasionally, but the oven method helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Dill Potatoes contains roughly 1382 calories, with 26g protein, 202g carbohydrates, and 55g fat. It is an excellent source of iron (107% of the Daily Value), potassium (106% of the Daily Value), and vitamin C (101% of the Daily Value), and a good source of vitamin A. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red potatoes or russets. However, keep in mind that the texture and flavor may vary slightly. Yukon Gold potatoes are recommended for their creamy consistency and rich flavor.
What if I don't have white wine?
If you don't have white wine, you can substitute it with chicken or vegetable broth for a similar depth of flavor. Alternatively, a splash of apple cider vinegar mixed with water can also work as a replacement.
Can I prepare this dish in advance?
Absolutely! You can prepare the potato layer and the sauce ahead of time. Assemble everything in the baking dish, cover it tightly, and refrigerate. When ready to bake, just add the egg and cream mixture before popping it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).