John'S Dill Potatoes
John's Dill Potatoes feature tender sliced potatoes baked with fresh dill, green onions, shallots, and a creamy egg topping, creating a flavorful, comforting dish perfect for family dinners.
Ingredients
Instructions
- Put the sliced potatoes in a buttered baking dish.
- Mix white wine, water with chicken bouillon, chopped green onions, dill, chopped shallots, and melted butter; pour over the potatoes.
- Cover the dish with foil or a lid.
- Bake at 400°F for 40 minutes.
- Remove from oven, then beat 2 eggs and 1 cup whipping cream together and pour over the potatoes.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 400°F for an additional 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).