Pammy'S Famous Zucchini Bread(Makes 2 Loaves)
A moist and flavorful zucchini bread with warm cinnamon and nuts, perfect for breakfast or snack, appealing to those who love sweet, nutty baked treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9x5-inch bread pans.
- Blend all ingredients together well in a large mixing bowl.
- Pour the batter evenly into the prepared bread pans.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before removing from pans and slicing.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. If you want to add more flavor, consider mixing in some grated lemon zest or a handful of chocolate chips. Make sure to thoroughly wring out the grated zucchini to avoid excess moisture, which can affect the texture. For an extra crunch, use walnuts or pecans as your chopped nuts.
Serving Suggestions
Pammy's Famous Zucchini Bread is delightful on its own, but it also pairs beautifully with a dollop of cream cheese or butter for added richness. Serve it alongside a fresh fruit salad or enjoy it as a breakfast treat with a cup of coffee or tea. For a unique twist, try it as a base for a dessert topped with Angel Food Topping Cocoa Fluff.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days or frozen for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until just heated through, preserving its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pammy'S Famous Zucchini Bread(Makes 2 Loaves) contains roughly 281 calories, with 3g protein, 29g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that the texture may be denser. To lighten it, consider using a mix of half whole wheat and half all-purpose flour.
How do I know when the zucchini bread is done baking?
The best way to check if the zucchini bread is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the bread is ready. If it comes out wet, give it a few more minutes in the oven.
Can I add other ingredients to this zucchini bread?
Absolutely! You can incorporate ingredients like chocolate chips, dried cranberries, or even shredded carrots for added flavor and texture. Just be mindful of the overall moisture content to ensure the bread doesn't become too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).