Breaded Green Beans
Crispy, flavorful breaded green beans make a delicious side dish with a hint of seasoning, perfect for pairing with meats, poultry, or fish for a satisfying meal.
Ingredients
Instructions
- In a medium saucepan, heat the green beans until very hot.
- Remove from heat and drain the green beans.
- Add softened margarine and seasoned bread crumbs to the green beans.
- Mix until the beans are evenly coated with the mixture.
- Serve as a side dish with your favorite meat, poultry, or fish.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).