Breading For Fried Fish
Crispy fried fish coated with seasoned breadcrumbs offers a golden, crunchy exterior and tender inside, perfect for a comforting meal suitable for fish lovers and casual dinners.
Ingredients
Instructions
- Beat the egg and milk together.
- Combine the crumbs, salt, and pepper.
- Dip the fish in the crumb mixture, then in the egg mixture, and again in the crumbs.
- Cook the fish, skin side down, in 1/8-inch of shortening.
- Brown the fish on one side, then turn and brown on the other side.
- Cook for about 10 minutes or until the fish is flaky.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).