Ham And Broccoli Bake(Party Fare)
A hearty and cheesy ham and broccoli casserole featuring tender broccoli, savory ham, and a creamy mushroom and celery sauce, perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook frozen broccoli according to package directions; drain well.
- In a saucepan, cook onion in margarine until tender, but not brown.
- In a large mixing bowl, stir together cream of mushroom soup, cream of celery soup, and milk; add shredded cheese.
- Add drained broccoli, cooked onion, cubed ham, uncooked quick cooking rice, and Worcestershire sauce; mix well.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mix. If you're short on time, you can use fresh broccoli instead of frozen, just blanch it briefly before adding. Feel free to substitute the sharp cheese with a milder variety if preferred, or experiment with different cheeses like mozzarella for a unique flavor twist. Always season to taste!
Serving Suggestions
This hearty dish is perfect for gatherings, serving well alongside a crisp green salad or crusty bread for a complete meal. Pair it with a refreshing beverage, like iced tea or lemonade, to balance the richness. For dessert, consider finishing off with something sweet like Chocolate Dipped Brownies or Pumpkin Pecan Layer Cake for a delightful end to the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture. This dish can also be frozen; just ensure it's well-sealed to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Bake(Party Fare) contains roughly 1149 calories, with 12g protein, 68g carbohydrates, and 95g fat. It is an excellent source of vitamin C (190% of the Daily Value), iron (34% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 1649mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! This dish is a fantastic way to use up leftover ham. Just ensure it's cubed, and you may reduce the cooking time slightly since the ham is already cooked. Adjust seasoning if necessary, as leftover ham may already be salty.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the ham and using vegetable broth instead of milk. Swap the cream soups for vegetarian alternatives, and add more vegetables like bell peppers or mushrooms for added flavor and texture.
How can I make this recipe ahead of time?
You can prepare the dish in advance by assembling it up to the baking stage, then covering it tightly and refrigerating for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).