Young Homemaker'S Pretzel
Soft, buttery pretzels with a sweet touch, perfect for snacking or sharing at gatherings. Simple to make with basic ingredients, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Refrigerate the dough until it is firm.
- Roll the dough into cylinders and shape into pretzels.
- Bake at 350°F (175°C) for 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).