Peaches And Cream Squares Salad
Peaches and cream squares combine fruity jello layers with creamy topping, creating a refreshing dessert perfect for summer gatherings or family treats.
Ingredients
Instructions
- Dissolve the peach jello in boiling water.
- Add the partially thawed peaches and stir until thawed.
- Mix in the diced bananas and chopped walnuts.
- Pour half of the peach mixture into a 13 x 9 x 2-inch pan.
- Chill until the mixture is firm, about 1 1/2 hours.
- Spread the softened sour cream evenly over the first layer.
- Chill for about 30 minutes.
- Pour the remaining peach jello over the sour cream layer.
- Chill until the entire dessert is firm.
Tips & Substitutions
For a lighter version, consider using sugar-free peach jello and low-fat sour cream. If fresh peaches are in season, substitute frozen peaches with diced fresh ones for enhanced flavor. Ensure the boiling water is at a rolling boil to properly dissolve the jello. Chilling times may vary based on your refrigerator's settings; check for firmness before proceeding to the next steps.
Serving Suggestions
These Peaches And Cream Squares are delightful on their own but can be enhanced with a sprinkle of cinnamon or nutmeg for added warmth. Serve alongside a scoop of vanilla ice cream for a refreshing dessert. They pair beautifully with a light salad or can be part of a brunch spread featuring dishes like Ham And Broccoli Bake(Party Fare).
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. It's best enjoyed chilled, so no need to reheat. If you need to serve it again, simply take it out of the fridge and let it sit for a few minutes to soften slightly before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Squares Salad contains roughly 565 calories, with 13g protein, 34g carbohydrates, and 47g fat. It is an excellent source of protein (26% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches! Just ensure they are ripe and diced into small pieces. This will add a fresher flavor to the dish, but you may need to adjust the chilling time as fresh peaches might release more moisture.
How can I make this dessert ahead of time?
You can prepare the dessert up to two days in advance. Follow the instructions as directed, and keep it stored in the refrigerator until you're ready to serve. Just ensure that each layer is fully set before adding the next.
Is there a substitute for sour cream?
Yes, you can substitute sour cream with Greek yogurt for a tangy flavor and added protein. Additionally, if you're looking for a dairy-free option, consider using coconut cream or a dairy-free yogurt alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).