Breadsticks
Crispy, flavorful breadsticks with a savory garlic and Parmesan coating, perfect as an appetizer or snack. Their buttery texture combined with seasoned salt, poppy seeds, and garlic makes them a crowd-pleaser for gatherings or casual bites. Easy to make and irresistibly tasty.
Ingredients
Instructions
- Cut hot dog buns into quarters.
- Melt butter and pour into a shallow bowl or Pyrex dish.
- Quarter the buns and break them lengthwise.
- Dip the top sides of the bun pieces in the melted oleo.
- Place the dipped bun pieces on a cookie sheet, butter side up.
- Sprinkle with seasoned salt, poppy seed, garlic, and Parmesan cheese.
- Allow to cool.
- Store in airtight containers.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and feel free to experiment with different seasonings such as Italian herbs or crushed red pepper for a kick. If you're short on time, using store-bought garlic butter can simplify the preparation process. You can also substitute hot dog buns with other bread types, such as French bread, for a different texture.
Serving Suggestions
These breadsticks make a delightful appetizer or snack, perfect for pairing with soups, salads, or pasta dishes. They also complement a variety of dips, such as marinara or garlic butter. For an exciting combination, serve them alongside Pineapple Pretzel Salad for a refreshing contrast to the savory flavors.
Storage & Reheating
To store leftover breadsticks, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Breadsticks contains roughly 9 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breadsticks ahead of time?
Yes, you can prepare the breadsticks in advance by cutting and seasoning the bun pieces. Store them in an airtight container in the refrigerator for up to a day, then bake them just before serving to maintain their crispiness.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a similar flavor. Alternatively, nutritional yeast is a great vegan option that adds a cheesy taste without dairy. Both substitutes work well in this recipe.
Can I use whole wheat buns instead?
Absolutely! Whole wheat buns can be used for a healthier option, imparting a nutty flavor and a bit more fiber. Just be sure to keep an eye on the baking time, as whole grain products can sometimes cook more quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).