Pineapple Pretzel Salad
A delightful no-bake dessert featuring a crunchy pretzel crust topped with a creamy pineapple filling. The sweet and tangy flavors make it a perfect treat for gatherings and parties, combining salty, sweet, and fruity elements in every bite.
Ingredients
Instructions
- Mix melted butter and sugar, then stir in pretzels.
- Spread the pretzel mixture onto a pan and bake for 10 minutes at 350°F.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the drained crushed pineapple to the cream cheese mixture and fold in Cool Whip.
- Allow the pretzel crust to cool, then spread the pineapple mixture on top before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).