Macadamia Nut Cookies
These buttery macadamia nut cookies boast a perfect balance of crunch and chewiness, with sweet white chocolate chips and rich chopped nuts. Crispy edges and soft centers make them an irresistible treat, ideal for gatherings, gifting, or enjoying with a glass of milk at any time of day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat butter and shortening at medium speed with an electric mixer until soft and creamy; gradually add brown sugar and sugar. Beat well.
- Add egg and vanilla extract; beat well to combine.
- In a separate bowl, combine all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, beating well after each addition.
- Stir in white chocolate chips and chopped macadamia nuts.
- Drop rounded teaspoonfuls of dough onto a lightly greased cookie sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes or until lightly browned.
- Cool on wire racks before serving.
Nutrition & Diet Analysis (per serving)
955
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).