Breakaway Biscuit Bread

Name: Breakaway Biscuit Bread
Yield: 4 servings
Ingredients: 3 (10 ounce) tubes refrigerated buttermilk biscuits (Pillsbury is good!); 1/2 cup butter, melted (no subs!); 1/2 lb bacon, cooked and crumbled; 1/2 cup parmesan cheese; 1 small onion, finely chopped; 1 small green pepper, finely chopped

Pork Dairy

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Ingredients

3 (10 ounce) tubes refrigerated buttermilk biscuits (Pillsbury is good!) ⓘ
1/2 cup butter, melted (no subs!) ⓘ
1/2 lb bacon, cooked and crumbled ⓘ
1/2 cup parmesan cheese ⓘ
1 small onion, finely chopped ⓘ
1 small green pepper, finely chopped ⓘ

Instructions

Set oven to 350 degrees.
Lightly grease a 10-inch tube pan.
Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
Dip all pieces lightly in melted butter to coat.
Place one-third of the biscuits all around into bottom of prepared pan.
Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
Repeat.
Top with last third of dipped biscuits.
Bake for 40-45 minutes.
Delicious.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 41.7g 54% DV

Carbs 21g 8% DV

Fiber 1g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 762mg 33% DV

Potassium 354.5mg 8% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV

Vitamin C 20.5mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 242.5mg 19% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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