Broccoli Salad
This vibrant broccoli salad combines crisp florets with the savory crunch of bacon and the sweetness of raisins, all brought together with a creamy dressing. Perfect for potlucks or as a refreshing side dish, it appeals to both veggie lovers and those looking for a hearty, flavorful addition to their meal.
Ingredients
Instructions
- Trim off large leaves of broccoli and remove the tough ends of lower stalks.
- Wash the broccoli thoroughly.
- Cut the florets and stems into bite-size pieces and place in a large bowl.
- Add bacon, onions, and raisins to the bowl.
- Combine mayonnaise, vinegar, and sugar in a separate bowl, stirring well.
- Add dressing to the broccoli mixture and toss gently.
- Cover and refrigerate for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).