Glorified Hamburger
Savory ground beef balls tossed in parmesan and parsley, baked into crispy patties—an indulgent twist on classic hamburgers perfect for family dinners or party platters.
Ingredients
Instructions
- Mix ground hamburger, egg, chopped parsley, finely chopped onion, parmesan cheese, and salt in a bowl.
- Shape the mixture into 12 to 15 balls.
- Coat each ball in breadcrumbs, then flatten into patties.
- Crumb the patties again, then fry in a pan until well browned on both sides.
- Optional: Freeze the cooked patties for later use.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or Worcestershire sauce into the meat mixture. If you prefer a leaner option, ground turkey or chicken can be substituted for the hamburger. Fresh herbs like basil or cilantro can also enhance the taste. Make sure to use day-old bread for the breadcrumbs to ensure they adhere well.
Serving Suggestions
Serve these glorified hamburgers with a side of Broccoli Salad for a refreshing contrast. They also pair well with classic American recipes like Sloppy Joes or Barbecue Noodle Cheese Bake. Consider adding a dollop of your favorite sauce or a slice of cheese on top for extra flavor.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 3-4 minutes per side or until warmed through. Alternatively, you can microwave them for a faster option, though this may make them a bit less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Hamburger contains roughly 330 calories, with 8g protein, 60g carbohydrates, and 7g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the mixture and shape the patties ahead of time. Store them in the refrigerator for up to 24 hours before cooking. If you want to freeze them, layer parchment paper between the patties and store in a freezer-safe bag for up to three months.
What can I use instead of parmesan cheese?
If you don't have parmesan cheese, you can substitute it with pecorino Romano or any hard cheese you prefer. Nutritional yeast also works well for a dairy-free option, adding a similar umami flavor to the patties.
How can I ensure the patties stay moist while cooking?
To keep your patties moist, avoid overmixing the meat mixture and handle it gently. Cooking them on medium heat helps to prevent them from drying out. If desired, you can add a teaspoon of olive oil to the mixture for extra moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).