Breakfast Apple Squares
Sweet and fragrant breakfast apple squares feature cinnamon, raisins, and tender apples in a moist, flavorful cake perfect for starting the day or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2-inch pan.
- Combine flour, baking powder, salt, and cinnamon in a bowl.
- In a separate small bowl, beat eggs; gradually add sugar and beat until light, about 2 minutes.
- Add vanilla to the egg mixture.
- Mix the dry ingredients into the egg mixture until well combined.
- Fold in diced apples and raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake in the preheated oven for about 35 minutes or until edges pull away from the pan.
- Allow to cool slightly, then cut into 24 squares and serve.
Tips & Substitutions
For a lighter texture, you can substitute half of the flour with whole wheat flour. If you prefer a different flavor, try adding a teaspoon of nutmeg or swapping out the raisins for chopped walnuts. Ensure your apples are firm and tart, as they will hold their shape better during baking. For an extra touch, consider drizzling a bit of honey over the squares before serving.
Serving Suggestions
These Breakfast Apple Squares are delightful on their own but can also be paired with a dollop of Greek yogurt or a sprinkle of powdered sugar for added sweetness. Serve them alongside a cup of hot coffee or tea for a perfect breakfast or snack. They also make a great addition to a brunch spread, with options like Lillian'S Rhubarb Pie complementing the flavors beautifully.
Storage & Reheating
Store any leftover Breakfast Apple Squares in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Apple Squares contains roughly 75 calories, with 1g protein, 15g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute the apples with other fruits like pears or peaches, but keep in mind that the baking time may vary depending on the moisture content of the fruit used. Make sure to adjust the sugar accordingly if the fruit is sweeter or less sweet than apples.
How do I make these squares more moist?
To make the Breakfast Apple Squares more moist, consider adding a half cup of unsweetened applesauce to the batter. This not only enhances the moisture but also adds a subtle apple flavor. You could also increase the amount of eggs or add a splash of milk for additional richness.
Can I freeze the Breakfast Apple Squares?
Absolutely! These squares freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight, then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).