Ginger, Lemon, Walnut Muffins
Fragrant lemon and ginger muffins with crunchy walnuts, perfect for breakfast or tea time, offering a zesty, spicy, and nutty flavor combination that delights the senses.
Ingredients
Instructions
- Grate lemon peel and fresh ginger; mix with sugar.
- Add butter and beat until smooth.
- Add eggs and sour cream; mix well.
- Gently fold in walnuts and dry ingredients.
- Pour batter into greased tins and bake at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).