Breakfast Bake
A hearty breakfast casserole combining savory sausage, melted cheese, and eggs baked in flaky pie crusts. Perfect for weekend brunch or family gatherings, this dish offers rich flavors and a comforting texture. Versatile and easy to prepare, it can be customized with ham or other fillings for variety.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Combine the cooked sausage, grated cheese, salt, eggs, and milk in a mixing bowl.
- Pour the mixture evenly into two 9-inch pie crusts.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
- Cut into slices and serve hot.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).