Breakfast Bake
A hearty breakfast casserole combining savory sausage, melted cheese, and eggs baked in flaky pie crusts. Perfect for weekend brunch or family gatherings, this dish offers rich flavors and a comforting texture. Versatile and easy to prepare, it can be customized with ham or other fillings for variety.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Combine the cooked sausage, grated cheese, salt, eggs, and milk in a mixing bowl.
- Pour the mixture evenly into two 9-inch pie crusts.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
- Cut into slices and serve hot.
Tips & Substitutions
For extra flavor, consider adding diced vegetables such as bell peppers or onions to the sausage mixture. You can substitute turkey sausage for a leaner option or use a vegetarian sausage for a meat-free version. If you don’t have pie crusts, consider using crescent roll dough as a base for a fun twist. This dish can also be made ahead of time for a quick breakfast option, similar to Sausage Muffins.
Serving Suggestions
This Breakfast Bake is a hearty dish that can be served with fresh fruit or a simple green salad for a balanced meal. Consider pairing it with a side of crispy hash browns or toast for added texture. It also makes a great centerpiece for brunch gatherings, alongside pastries or Butterscotch Cream Cheese Bars for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Bake contains roughly 377 calories, with 8g protein, 66g carbohydrates, and 9g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even feta for a unique flavor. Each cheese will bring its own character to the dish, so choose one that you enjoy. Mixing cheeses can also create a delightful blend, adding complexity to your Breakfast Bake.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble the pie crusts and pour the mixture in right before baking. This makes it an ideal dish for busy mornings or when entertaining guests. You can also freeze the assembled bake for future breakfasts.
What can I do if I don’t have pie crusts?
If you don't have pie crusts, you can use puff pastry or even make a crustless version by greasing the pie pan and pouring the mixture directly into it. Alternatively, consider using biscuit dough or phyllo dough for a different texture, similar to how you might use dough for savory pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).