Butterscotch Cream Cheese Bars
Butterscotch Cream Cheese Bars are rich, sweet treats combining creamy cheesecake layers with crunchy nut and graham cracker crust, all topped with luscious butterscotch flavor. Perfect for parties or a satisfying dessert, they appeal to those who love sweet, caramel-like flavors and easy-to-make bars.
Ingredients
Instructions
- In a saucepan, melt the butterscotch morsels and margarine.
- Stir in the graham cracker crumbs and chopped nuts.
- Press half of the mixture firmly into the bottom of a greased 13 x 9-inch pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, vanilla, and egg; mix well.
- Spread the cream cheese mixture over the crust in the pan.
- Sprinkle the remaining graham cracker mixture over the top.
- Bake at 350°F (175°C) for 20-25 minutes or until set.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).