Breakfast Balls
Breakfast Balls are savory, protein-packed bites combining seasoned ground pork sausage and tender ham, perfect for a hearty breakfast or brunch. Their flavorful, meaty taste pairs well with eggs or sweet jellies, making them a versatile choice for family mornings or weekend gatherings.
Ingredients
Instructions
- Cook 1 pound of sausage until crumbled and drain off the fat.
- Chop the cooked ham.
- Mix all the sausage with the chopped ham, eggs, crumbled cereal, salt, and pepper until well combined.
- Form the mixture into large muffin-shaped balls and place them in a large muffin pan.
- Bake at 300°F for 45 minutes, then increase the oven temperature to brown for an additional 15 minutes.
- Serve hot with currant sauce or jelly.
- These balls are also good with scrambled or baked eggs.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).