Crisp Potato Squares
Crisp Potato Squares are golden, savory treats made from grated potatoes and onions, baked to perfection with a crispy crust. Their hearty flavor pairs wonderfully with pork chops or as a satisfying side dish, appealing to those who enjoy comforting, homemade potato dishes with a touch of bacon flavor.
Ingredients
Instructions
- Melt bacon fat in a 12 x 8 x 2-inch pan.
- Mix grated potatoes, grated onion, egg, salt, pepper, and bread crumbs until well combined.
- Spread the mixture evenly in the bottom of the pan.
- Dot the top with additional bacon fat or chopped fried bacon.
- Bake for 50 to 60 minutes at 400°F.
- Cut into squares and serve.
Tips & Substitutions
For perfectly crisp potato squares, use starchy white potatoes like Russets. If you don't have bacon fat, vegetable oil or melted butter can be good substitutes, though they will alter the flavor slightly. Ensure the potatoes are grated finely for even cooking. You can also add herbs like parsley or chives for added freshness. Consider serving these squares alongside a tangy dipping sauce for extra flavor.
Serving Suggestions
These crisp potato squares make a delightful side dish or appetizer. They pair beautifully with a fresh salad, such as Layered Salad With Sweet Onions, for a balanced meal. You can also serve them alongside grilled meats or as part of a brunch spread. For a complete meal, consider adding a side of Tangy Green Beans.
Storage & Reheating
To store leftovers, let the potato squares cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through and crisp. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Potato Squares contains roughly 742 calories, with 14g protein, 142g carbohydrates, and 14g fat. It is an excellent source of calcium (29% of the Daily Value), protein (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2411mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While white potatoes are recommended for their starch content, you can experiment with Yukon Gold or red potatoes. However, be mindful that these may yield a slightly different texture and flavor. Starchy potatoes are best for achieving that crispy exterior you desire.
How do I know when the potato squares are done baking?
The potato squares are done when they turn golden brown and crispy on top, usually after 50 to 60 minutes at 400°F. You can check by inserting a knife in the center; it should come out clean. If the top isn't browned enough, broil for a couple of minutes, watching closely to avoid burning.
Can I make these potato squares ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it in the pan before baking. Alternatively, you can bake them ahead, cool, and reheat them later. This makes them a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).