Janet'S Quiche
Janet's Quiche is a hearty, savory dish featuring a flaky pie crust filled with a delightful combination of spinach, ham, Swiss cheese, and mushrooms, all bound together with a rich egg custard. Perfect for brunch or a light dinner, it appeals to cheese and vegetable lovers alike.
Ingredients
Instructions
- Divide the ingredients in half to prepare two pies.
- Cook the frozen spinach and drain well.
- Cut the ham into chunks.
- Place Swiss cheese in the bottoms of the pie crusts.
- Add spinach, mushrooms, and ham on top of the cheese in each crust.
- Beat eggs, half and half, salt, pepper, and flour together until well combined.
- Pour the egg mixture evenly over the filled pies.
- Sprinkle shredded Cheddar cheese over the tops of the pies.
- Bake at 350°F for 55 minutes until golden and set.
- Enjoy one pie now and freeze the other for later.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).