Janet'S Quiche
Janet's Quiche is a hearty, savory dish featuring a flaky pie crust filled with a delightful combination of spinach, ham, Swiss cheese, and mushrooms, all bound together with a rich egg custard. Perfect for brunch or a light dinner, it appeals to cheese and vegetable lovers alike.
Ingredients
Instructions
- Divide the ingredients in half to prepare two pies.
- Cook the frozen spinach and drain well.
- Cut the ham into chunks.
- Place Swiss cheese in the bottoms of the pie crusts.
- Add spinach, mushrooms, and ham on top of the cheese in each crust.
- Beat eggs, half and half, salt, pepper, and flour together until well combined.
- Pour the egg mixture evenly over the filled pies.
- Sprinkle shredded Cheddar cheese over the tops of the pies.
- Bake at 350°F for 55 minutes until golden and set.
- Enjoy one pie now and freeze the other for later.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. You can swap out the ham for cooked bacon or leftover turkey to customize the flavor. If using fresh spinach, sauté it before adding to the quiche to remove excess moisture. For added flavor, try adding herbs like thyme or nutmeg to the egg mixture. This quiche pairs beautifully with Saucy Green Beans.
Serving Suggestions
Serve the quiche warm or at room temperature, making it a great dish for brunch. Pair it with a light salad, such as Layered Salad With Sweet Onions, for a refreshing contrast. You can also serve it alongside crispy roasted potatoes or a fruit platter for a more complete meal. This dish is perfect for gatherings or as a hearty breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes, but the crust may not stay crisp. For longer storage, freeze the unbaked quiche and bake it straight from the freezer when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Quiche contains roughly 1374 calories, with 68g protein, 106g carbohydrates, and 75g fat. It is an excellent source of calcium (143% of the Daily Value), protein (137% of the Daily Value), and vitamin A (78% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2905mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute Swiss cheese with Gruyère for a more robust flavor or use cheddar for a sharper taste. Mixing different cheeses can also create a unique flavor profile, so feel free to experiment with your favorites.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not wet. A knife inserted in the center should come out clean. Keep an eye on the top to ensure it doesn’t over-brown; if it does, cover it loosely with foil.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead. Assemble it completely, cover it tightly with plastic wrap, and refrigerate until ready to bake. If you prefer, you can also bake it ahead of time, let it cool, and store it in the fridge to reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).