Ham And Green Bean Bake
A comforting baked casserole combining tender green beans, savory ham, and melted Cheddar cheese, all topped with a bisquick batter. This dish offers a satisfying blend of flavors and textures, perfect for family dinners or potlucks, delivering warm, cheesy goodness in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Rinse green beans under cold water, drain, and spread them in an ungreased 8 x 8 x 2-inch pan.
- Layer the green beans with the chopped ham and shredded Cheddar cheese.
- In a bowl, beat the eggs, milk, Bisquick baking mix, dry mustard, and pepper until smooth.
- Pour the batter over the layered ingredients in the pan.
- Bake uncovered for 45 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. If you don’t have shredded Cheddar, try substituting with Monterey Jack or a blend of your favorite cheeses. To enhance flavor, you could also mix in some sautéed onions or garlic. If you're short on time, using fresh green beans can work; just blanch them before layering.
Serving Suggestions
This dish is perfect on its own but pairs beautifully with a crisp side salad or some buttery rolls. Consider serving it alongside a refreshing Tangy Green Beans for a complementary flavor. It also works well as a hearty side to grilled meats or roasted chicken, making it a versatile addition to your meal planning.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for a quick snack, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Green Bean Bake contains roughly 284 calories, with 9g protein, 38g carbohydrates, and 11g fat. It is an excellent source of vitamin C (44% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used in this recipe. Just make sure to wash and trim them, then blanch them in boiling water for a few minutes before layering. This ensures they cook evenly and maintain a nice texture.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work similarly and give your dish the right consistency.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like diced bell peppers, corn, or even sautéed mushrooms for added flavor and nutrition. Just make sure any added vegetables are cooked or prepped to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).