Saucy Green Beans
Saucy Green Beans combine tender green beans with a rich, creamy sauce infused with bacon, onions, and fresh parsley. The tangy vinegar adds a bright note, making it a flavorful side dish perfect for family dinners or special occasions, appealing to those who enjoy savory, comforting vegetables.
Ingredients
Instructions
- Place green beans in a large saucepan and cover with water. Bring to a boil.
- Cook uncovered for 8 to 10 minutes or until crisp-tender.
- Meanwhile, in a separate saucepan, sauté chopped onion in butter until softened.
- Stir in flour and sugar, cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Remove from heat and stir in sour cream, minced parsley, and white vinegar.
- Crumble cooked bacon strips and add to the sauce.
- Drain green beans and add them to the sauce, tossing to coat.
- Season with salt and pepper to taste and serve hot.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).