Eskimo Torte
A creamy, fruity frozen dessert with marshmallow and citrus flavors, perfect for summer gatherings and those craving a sweet, no-bake treat. Suitable for all ages.
Ingredients
Instructions
- Place marshmallows and juice in a large saucepan and melt over low heat, stirring until smooth.
- Set the mixture in the refrigerator to cool, ensuring it does not become too hard; it should resemble syrup.
- Whip the whipping cream until stiff peaks form.
- Fold the cooled syrup into the whipped cream gently.
- Line a 9 x 12-inch pan with graham crackers and pour the mixture over the crackers.
- Sprinkle remaining graham cracker crumbs over the top of the torte.
- Refrigerate overnight until firm before serving.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).