Sausage And Egg Puff
A savory breakfast casserole combining spicy sausage, cheesy richness, and fluffy eggs, perfect for weekend brunch or make-ahead meals for family gatherings.
Ingredients
Instructions
- Butter the bread and cut into small cubes.
- Brown the sausage in a skillet, making sure there are no large lumps.
- Drain the sausage.
- In a 2-quart casserole, layer the sausage, bread cubes, and grated Cheddar cheese.
- In a bowl, beat the eggs with milk, Tabasco sauce, salt, dry mustard, and Worcestershire sauce.
- Pour the egg mixture over the layered sausage, bread, and cheese.
- Cover and refrigerate for 12 hours or overnight.
- Remove from refrigerator 1 hour before baking.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45 minutes or until the casserole is firm and golden on top.
Tips & Substitutions
For a twist, use turkey sausage instead of hot sausage for a lighter option. If you don't have sharp Cheddar, any cheese will work, but it won't be as flavorful. Consider adding chopped vegetables like bell peppers or spinach for extra nutrition. To save time, prepare the mixture in advance and bake it fresh for a weekend brunch or serve it alongside Mini Sausage Biscuit Sandwiches for a hearty meal.
Serving Suggestions
Serve this savory casserole with a side of fresh fruit or a light salad to balance the richness. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors. This dish pairs wonderfully with a warm cup of coffee or a refreshing mimosa for a delightful brunch experience. For a similar flavor profile, try it with Breakfast Sausage Quiche for a varied breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. This dish is best enjoyed fresh but can be reheated without sacrificing too much flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Puff contains roughly 307 calories, with 17g protein, 47g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (82% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin C and calcium. At about 307 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This dish is perfect for making ahead. Just prepare the layers and egg mixture, then refrigerate overnight. It allows the flavors to meld beautifully. Bake it fresh in the morning for a delicious breakfast. If you're short on time, you can also assemble it the night before and bake it in the morning.
What can I substitute for the bread?
If you're looking for a gluten-free option, you can use gluten-free bread or even hash browns as a base. Both will absorb the egg mixture well. Alternatively, using croissants can add a flaky texture and buttery flavor to the dish. Just ensure any bread you choose complements the richness of the sausage and cheese.
How do I know when the casserole is done baking?
The casserole is done when it is firm in the center and has a golden-brown top. You can also insert a knife in the center; if it comes out clean, it's ready. Keep an eye on it during the last few minutes of baking to avoid over-browning, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).