Breakfast Biscuits(Makes 12 Biscuits)
Light, flaky breakfast biscuits with a tender crumb, perfect for mornings or brunch, pairing well with butter, jam, or savory toppings for a versatile start to the day.
Ingredients
Instructions
- Grease an 8 x 11-inch pan.
- Sift flour, baking powder, sugar, and salt into a mixing bowl.
- Cut the butter into the flour mixture until it forms crumbs.
- Use an eggbeater to beat in the eggs and cream.
- Knead the dough and turn out onto a floured cutting board.
- Cut out biscuits and place them on the greased pan.
- Bake for 15 minutes at 400°F.
Tips & Substitutions
For a fluffier texture, make sure not to over-knead the dough; just enough to bring it together will do. If you don't have cream, you can substitute with milk or a mix of milk and yogurt for a tangy flavor. Adding herbs like chives or cheddar cheese can enhance the biscuits, making them a delightful savory option.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair beautifully with Easy Dill Sauce for a fresh touch. Serve alongside fruit preserves or honey for a sweet contrast. They also make a great base for Egg Salad Triangles, adding a delightful twist to your meal.
Storage & Reheating
To store leftovers, place the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes, ensuring they stay soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Biscuits(Makes 12 Biscuits) contains roughly 89 calories, with 0g protein, 2g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and can save time on busy mornings.
What if I don't have baking powder?
If you're out of baking powder, you can make a substitute using 1/4 teaspoon of baking soda combined with 1/2 teaspoon of vinegar or lemon juice for each teaspoon needed. This will help your biscuits rise.
Can I freeze these biscuits?
Absolutely! To freeze, bake the biscuits first, then let them cool completely. Store them in a freezer-safe bag for up to 3 months. Reheat directly from the freezer in the oven for a quick breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).