Breakfast Biscuits(Makes 12 Biscuits)
Light, flaky breakfast biscuits with a tender crumb, perfect for mornings or brunch, pairing well with butter, jam, or savory toppings for a versatile start to the day.
Ingredients
Instructions
- Grease an 8 x 11-inch pan.
- Sift flour, baking powder, sugar, and salt into a mixing bowl.
- Cut the butter into the flour mixture until it forms crumbs.
- Use an eggbeater to beat in the eggs and cream.
- Knead the dough and turn out onto a floured cutting board.
- Cut out biscuits and place them on the greased pan.
- Bake for 15 minutes at 400°F.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).