Egg Salad Triangles
Egg Salad Triangles are a delightful finger food featuring creamy egg salad with olives and green onions, perfect for sandwiches, parties, or light lunches. Flavorful and easy to prepare.
Ingredients
Instructions
- Combine chopped hard-cooked eggs, chopped pimento stuffed olives, and chopped green onions in a bowl.
- Stir in salad dressing and prepared mustard until well mixed.
- Spread about 1/4 cup of egg mixture onto each slice of white bread.
- Cut each slice of bread diagonally into quarters to form triangles.
- If desired, garnish each triangle with a slice of olive.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).