Egg Salad Triangles
Egg Salad Triangles are a delightful finger food featuring creamy egg salad with olives and green onions, perfect for sandwiches, parties, or light lunches. Flavorful and easy to prepare.
Ingredients
Instructions
- Combine chopped hard-cooked eggs, chopped pimento stuffed olives, and chopped green onions in a bowl.
- Stir in salad dressing and prepared mustard until well mixed.
- Spread about 1/4 cup of egg mixture onto each slice of white bread.
- Cut each slice of bread diagonally into quarters to form triangles.
- If desired, garnish each triangle with a slice of olive.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt to the egg mixture. If pimento stuffed olives are unavailable, green olives can be a suitable substitute. Fresh herbs like dill or parsley can also enhance the flavor. Adjust the mustard to your taste for a more or less tangy flavor. This egg salad is versatile and can be used in various American recipes.
Serving Suggestions
These egg salad triangles make a delightful snack or lunch option, perfect for picnics or gatherings. Pair them with a side of fresh fruit or a light green salad for a complete meal. For a twist, serve with chips or crackers on the side. They also pair beautifully with Aunt Nora'S Date Cake for a sweet finish.
Storage & Reheating
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. To keep the bread from getting soggy, assemble the sandwiches just before serving. If you want to enjoy them warm, lightly toast the bread before spreading the egg mixture, but be cautious about reheating as eggs can become rubbery if overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Salad Triangles contains roughly 80 calories, with 2g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg salad ahead of time?
Yes, you can prepare the egg salad a day in advance. Just store it in the refrigerator until you're ready to serve. However, it's best to assemble the sandwiches just before serving to maintain the bread's freshness.
What can I use instead of white bread?
If you're looking for alternatives to white bread, whole grain or sourdough bread can add a nutty flavor and enhance the nutritional value of the dish. You can also use gluten-free bread if needed.
Can I add other ingredients to the egg salad?
Absolutely! Feel free to customize the egg salad by adding ingredients like diced celery, pickles, or even a dash of hot sauce for some heat. This is a versatile recipe that allows for creativity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).