Breakfast Bran Muffins(Makes 10 Dozen)
Delicious and hearty breakfast bran muffins with a wholesome flavor, perfect for busy mornings or a nutritious snack, pairing well with cream cheese and fresh fruit.
Ingredients
Instructions
- Mix softened butter, boiling water, and baking soda together.
- Add bran flakes and all-bran to the mixture and stir until combined.
- Pour the batter into muffin tins or baking pans.
- Bake at 375°F for 30 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with unsweetened applesauce, which will also add moisture. If you don't have bran flakes, crushed oats can work as a substitute. Make sure to let the batter rest for about 10 minutes before baking to enhance the texture. For added flavor, try mixing in chopped nuts or dried fruits like raisins or cranberries.
Serving Suggestions
These muffins are perfect for breakfast or a snack, and can be served warm or at room temperature. Pair them with a dollop of yogurt or a smear of butter for added richness. They also go well with a side of fresh fruit or a smoothie. For a delightful treat, enjoy these muffins alongside a slice of Mrs. Dot'S Cheese Ball during brunch.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a microwave for 15-20 seconds or warm them in an oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Bran Muffins(Makes 10 Dozen) contains roughly 2269 calories, with 4g protein, 19g carbohydrates, and 242g fat. Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bran?
While whole wheat flour can be used, it may alter the texture and moisture content of the muffins. For optimal results, keep the bran components as they provide essential fiber and keep the muffins light. If you wish to experiment, consider substituting a portion of the bran with whole wheat flour and adjusting the liquid accordingly.
How can I make these muffins healthier?
To make these muffins healthier, reduce the amount of butter and add more fruits or vegetables, such as mashed bananas or grated carrots, for natural sweetness and moisture. You can also use a sugar substitute suitable for baking to lower the calorie count, making them a great option for those looking for diabetic recipes.
What can I add to enhance the flavor of the muffins?
You can enhance the flavor of these muffins by adding spices such as cinnamon or nutmeg. A splash of vanilla extract or almond extract can also elevate the flavor profile. For an interesting twist, consider adding citrus zest or a handful of chocolate chips to make them more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).