Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 slices white bread; 1 (8 oz.) pkg. cream cheese, cubed; 12 eggs; 2 c. milk; 1/3 c. maple syrup; 1/4 tsp. salt

Vegetarian Dairy

Prep: 20 min Cuisine: American

A comforting breakfast bread pudding combining soft bread cubes, creamy cheese, and sweet maple syrup, perfect for a hearty weekend brunch or special morning treat.

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Ingredients

12 slices white bread ⓘ
1 (8 oz.) pkg. cream cheese, cubed ⓘ
12 eggs ⓘ
2 c. milk ⓘ
1/3 c. maple syrup ⓘ
1/4 tsp. salt ⓘ

Instructions

Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes.
Place in greased 13 x 9 x 2-inch baking pan.
In a large mixing bowl, beat eggs.
Add milk, maple syrup, and salt.
Mix well.
Pour over bread mixture.
Cover and refrigerate for 8 hours or overnight.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 11.8g 15% DV

Carbs 70.3g 26% DV

Fiber 0.7g 2% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 10085.5mg 100% DV

Potassium 311.5mg 7% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 230.3mg 18% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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