Breakfast Bread Pudding
A comforting breakfast bread pudding combining soft bread cubes, creamy cheese, and sweet maple syrup, perfect for a hearty weekend brunch or special morning treat.
Ingredients
Instructions
- Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes.
- Place in greased 13 x 9 x 2-inch baking pan.
- In a large mixing bowl, beat eggs.
- Add milk, maple syrup, and salt.
- Mix well.
- Pour over bread mixture.
- Cover and refrigerate for 8 hours or overnight.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of white bread. If you want to add some fruit, diced apples or berries work well. To make this dish gluten-free, substitute with gluten-free bread. Make sure to use cream cheese at room temperature for easier mixing. For added texture, sprinkle some cinnamon or nutmeg on top before baking.
Serving Suggestions
Serve the breakfast bread pudding warm, topped with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence. Pair it with a side of fresh fruit or a light salad to balance the richness. This dish also pairs beautifully with Green Beans And Sour Cream for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This dish is also delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Bread Pudding contains roughly 1415 calories, with 19g protein, 262g carbohydrates, and 35g fat. It is an excellent source of calcium (67% of the Daily Value), iron (55% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the bread pudding the night before and let it soak in the refrigerator for 8 hours or overnight. This allows the flavors to meld and the bread to absorb the liquid fully, resulting in a creamier texture when baked.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. Both will provide a creamy texture but may alter the flavor slightly. For a dairy-free version, try using a vegan cream cheese alternative.
Can I freeze breakfast bread pudding?
Yes, you can freeze the bread pudding before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).